July 22nd to 26th and Aug 26th to 30th
9:00am – 4:30pm
Ages 7 to 12 – Lunch included
A week of baking and cooking a bit of everything, from desserts to entrees. Mornings are the sweet part of the camp, when kids work on desserts and baked goods. During the afternoon kids will be working on savory foods, making sure their families enjoy a nice complete dinner that week.
On Friday (last day of camp) kids will spend the whole day participating in a cooking competition, where they will work by themselves showing their talents and using the techniques and skills they learn during the week.
The winner team will get a surprise prize!
All dishes are focused on Summer flavors.