July 20nd to 24th, Aug 24th to 28th
A week of baking and cooking everything from desserts to entrees. Mornings are the sweet part of the camp where kids will work to whip up an assortment of desserts and baked goods. During the afternoon, kids will be preparing savory foods, ensuring their families will enjoy a delicious dinner each night.
On Friday, kids will participate in a cooking competition where they will work individually to display their talents while using the techniques and skills learned throughout the week.
All dishes are focused on Summer flavours.
July 20th to 24th, 2020.
August 24th to 28th, 2020.
Time – 9:00am to 4:00pm.
Ages: 7 to 16
Lunch is included.